CLEO TV’s NEW SOUL KITCHEN delivers good taste and health-conscious meal options on this week’s episode with Vegan Chef Influencer Chef Ahki along with Restaurateur, Entrepreneur, and Host Chef Jernard Wells this Saturday, October 24 at 9 P.M. ET/8C and 9:30 P.M. ET/8:30C. The chefs prepare dishes sure to leave your family wanting more.
This week, the chefs are resetting our palates for carbs with their vegan-friendly pasta dishes. In this episode of New Soul Kitchen, Chef Jernard takes on the kitchen with Chef Ahki to show us the true flavor in clean eating. Chef Ahki schools us on the cleanest pasta on the market and prepares a decadent Butternut Squash Lasagna drizzled with Sage Brown Butter. Chef Jernard follows with his Basil & Mushroom Carrot Spaghetti Ribbons paired with an Apple and Pear Sangria. This luxury vegan dining may change your eating habits for sure!
New Soul Kitchen is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. For CLEO TV, Susan Henry and Gold Morgan serve as Executives in Charge of Production; Donyell Kennedy-McCullough is Senior Director of Talent & Casting, and Robyn Greene Arrington is Vice President of Original Programming and Production.
For more information about CLEO TV, visit www.mycleo.tv and check out CLEO TV YouTube Channel. Viewers can also join the conversation by connecting via social media on Twitter, Instagram, Pinterest, and Facebook (@mycleotv) using the hashtag #NEWSOULKITCHEN and #CLEOTV
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